FASCINATION ABOUT DOMAINE THILLARDON

In the course of the maceration, they consider the yeasts beneath the microscope to check They're good kinds. There won't be any punch downs or pumping overs. From time to time a little bit of SO2 is added. 'We like pure wine,' states Paul-Henri, 'but we like clean pure wine.' 15-twenty mg/ml of SO2 is additional in advance of bottling.The appellat